The Joy of Growing Happy Cabbage


Welcome to the wonderful world of growing happy cabbage! Cabbage is a versatile and nutritious vegetable that can be enjoyed in a variety of dishes, from coleslaw to stir-fries. Whether you’re a seasoned gardener or a newbie with a green thumb, growing cabbage can be a rewarding experience. In this comprehensive guide, we will walk you through everything you need to know to grow healthy and happy cabbage in your own garden.

Getting Started

Choosing the Right Variety

Before you begin your cabbage-growing journey, it’s essential to choose the right variety for your garden. Some popular varieties include Green Magic, Early Jersey Wakefield, Red Express, and Savoy Perfection. Consider factors such as the size of the head, flavor, and maturity time when selecting a variety.

Soil Preparation

Cabbage thrives in well-drained, fertile soil with a pH level between 6.0 and 6.8. Before planting, amend the soil with compost or well-rotted manure to improve its structure and nutrient content. Ensure that the soil is loose and crumbly to promote healthy root growth.

Planting Time

Cabbage is a cool-season crop that can be grown in both the spring and fall. For spring planting, start seeds indoors 6-8 weeks before the last frost date. For fall planting, start seeds indoors in mid-summer and transplant seedlings outdoors in late summer.


Starting Seeds Indoors

Fill seed trays with a seed starting mix and plant cabbage seeds ¼ inch deep. Keep the soil consistently moist and place the trays in a warm, sunny location or under grow lights. Once the seedlings have true leaves, transplant them into individual pots to continue growing.

Transplanting Seedlings

When the seedlings are 4-6 weeks old and have several sets of true leaves, they are ready to be transplanted outdoors. Choose a cloudy day or transplant in the late afternoon to minimize transplant shock. Space the seedlings 12-24 inches apart in rows 18-36 inches apart.

Care and Maintenance


Cabbage plants require consistent moisture to thrive. Water deeply once a week, ensuring that the soil remains evenly moist but not waterlogged. Mulch around the base of the plants to retain soil moisture and suppress weeds.


Fertilize cabbage plants every 3-4 weeks with a balanced fertilizer high in nitrogen. Avoid over-fertilizing, as this can lead to lush foliage but poor head development. Side-dress the plants with compost or aged manure halfway through the growing season for an extra nutrient boost.

Pest and Disease Management

Cabbage is susceptible to pests such as cabbage worms, aphids, and cabbage loopers, as well as diseases like clubroot and black rot. Monitor your plants regularly for any signs of pest infestations or disease, and take appropriate action such as handpicking pests or using organic insecticidal soap.

Harvesting and Storage


Cabbage is ready to harvest when the heads feel firm and solid. Use a sharp knife to cut the head off at the base, leaving a few outer leaves attached to protect the inner leaves. Remove any damaged or loose outer leaves before storing.


Store harvested cabbage in the refrigerator crisper drawer, where it can keep for 1-2 weeks. For longer storage, consider fermenting cabbage to make sauerkraut or kimchi, or blanching and freezing shredded cabbage for future use in soups and stir-fries.

Frequently Asked Questions (FAQs)

Q1: When is the best time to plant cabbage?

A1: Cabbage is a cool-season crop that can be planted in the spring for a summer harvest or in the fall for a winter harvest.

Q2: How often should I water my cabbage plants?

A2: Water cabbage plants deeply once a week, ensuring that the soil remains consistently moist but not waterlogged.

Q3: What are some common pests that affect cabbage plants?

A3: Common pests that affect cabbage include cabbage worms, aphids, cabbage loopers, and flea beetles.

Q4: How do I prevent cabbage plants from bolting?

A4: To prevent cabbage plants from bolting, ensure they receive consistent moisture, adequate sunlight, and cool temperatures.

Q5: Can I replant cabbage from scraps?

A5: While cabbage scraps can regrow when placed in water, they are unlikely to produce a head of cabbage. It’s best to start with cabbage seeds or seedlings for a successful harvest.

Q6: How do I know when cabbage is ready to harvest?

A6: Cabbage is ready to harvest when the heads feel firm and solid when gently squeezed.

Q7: Can cabbage be grown in containers?

A7: Yes, cabbage can be grown in containers as long as the container is large enough to accommodate the root system and the plant receives adequate sunlight and water.

Q8: What causes cabbage heads to split?

A8: Cabbage heads can split due to uneven watering, fluctuating temperatures, or the plant reaching maturity too quickly.

Q9: How can I extend the harvest season for cabbage?

A9: To extend the harvest season for cabbage, consider planting different varieties with staggered maturity times or succession planting every 2-3 weeks.

Q10: Is cabbage a heavy feeder?

A10: Yes, cabbage is a heavy feeder that benefits from regular fertilization with a balanced fertilizer high in nitrogen.

Whether you’re a culinary enthusiast looking to add fresh cabbage to your dishes or a gardening aficionado seeking a new challenge, growing cabbage can be a rewarding experience. By following these tips and guidelines, you can cultivate healthy and happy cabbage plants in your own garden and enjoy the bountiful harvest that follows. Happy gardening!

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